You are going to find a lot of content about survival techniques, which also include the food storage methods. Through that content, the publishers tend to talk about the right ways to store the foods. While most of them share useful information which is quite valid, some publishers mix valid information and myths which many people accept without questioning. In this scenario, we are going to talk about the some of the food storage myths which you need to know about. Myth #1: You should stock up on lots of wheat Wheat is a great resource of energy for the human body. This is the reason that it is used in every recipe of bread making. And so, it sounds quite a sensible idea to store the ground wheat, which becomes flour, as a food item in the emergency food storage. But the matter of fact is that wheat is not a suitable item for everyone. Since the time of Great Depression, millions of people have developed health issues when they consume wheat. So, you might have someone on your family who is not ready to consume wheat. Therefore, stocking up on a lot of wheat might not be the best idea. Myth #2: Beans are everlasting This is the fact that beans do have great shelf life but they are still vulnerable to getting inedible after a specific time period. These inedible beans simply do not get softened when they are cooked, no manner what cooking method you are using. However, you can grind them to turn them into powder if you want them to last for an extended period of time. Myth #3: They are going to eat it if they are hungry It is a great idea to learn a quick recipe to cook something delicious and remember this recipe during the time when you are striving to ensure your survival. But using only this recipe to cook every meal is not going to be good idea. If you are cooking something specific over and over again, there will be a time when your family members will simply prefer to stay hungry than eating what you have cooked for so many times. Myth #4: It is OK to store lots of canned foods Canned foods are great. They are the primary food items that you need in the emergency food storage simply due to the fact that they have longer shelf life than other raw foods. But there are some limitations that you need to take into consideration. For instance, the taste of foods might change over time. The best way to deal with this issue is to rotate the food cans after every six months. Myth #5: Food can be stored at any place which offers extra space
This one is really important. You need to make sure that you have created better conditions for the food storage. And it puts a restriction on the act of storing foods anywhere in the house. The main factor to be concerned about here is the temperature. Generally, cool temperature is the basic necessity if you want to ensure extended shelf life of your items. Moreover, you have to make sure that the place is dry and dark.
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